A shortage of commercial LPG has begun to impact the tourism sector in Meghalaya, with hotels and restaurants scaling down operations and curtailing services amid disrupted fuel supplies.
Hospitality stakeholders said available LPG stocks are being prioritised for essential services such as hospitals and hostels, leaving tourism-dependent businesses struggling to access cooking fuel.
In key tourist hubs like Shillong and Sohra, hotel and resort owners said they have been forced to adopt alternative cooking methods and limit menu offerings. Some establishments have switched to firewood and charcoal-based cooking, warning guests of longer wait times and reduced food options.
PS Sahdev said there has been no visible supply of commercial LPG for the past two weeks. “Most hotels and restaurants are now running operations on induction cooktops. Tandoori and chulha-based cooking are being used as alternatives,” he said.
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However, he noted that erratic power supply and inadequate electrical load are hindering a full shift to induction cooking. Many establishments have cut down menu items, and some may introduce a gas surcharge if the shortage persists due to rising operational costs.
The federation also claimed that directives to ensure at least 20 per cent LPG allocation to the hospitality sector are not being effectively implemented on the ground.
Industry players warned that prolonged shortages could affect tourist experience during the ongoing travel season, particularly in the East Khasi Hills region, a major draw for visitors.
Officials maintained that essential services remain the priority, adding that steps are being taken to streamline supply.
The hospitality sector has urged authorities to intervene, highlighting tourism’s economic importance. Meghalaya recorded over 1.6 million tourist footfalls last year, underlining the potential impact of the disruption on the state’s economy.
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